Collection: Lehmann champagne glasses

The champagne glasses by Lehmann are designed in Reims, in the heart of Champagne, and developed together with sommeliers. The most distinctive detail sits at the bottom of the bowl: the perlage point, a minute roughened spot that gives the bubbles a fixed starting place. The result is a steady, fine stream of pearls rather than a few random trails.

The shape does the rest. Where the classic coupe lets the mousse escape, the tulip and the flute hold on to the aromatics. The tulip has a wider bowl and gives mature, complex champagnes room to move; the slender flute shows the rising pearls at their best. If you treat champagne as a wine, a larger bowl is usually the better choice.

Lehmann works in lead-free crystal. The handmade ranges, such as the Grand Champagne and the Synergie Ultralight, are mouth-blown with a rim so thin you barely feel it against your lip. The machine-blown ranges are sturdier, made for daily use, and go straight into the dishwasher. Which technique belongs to which model is stated on every product page.

We pour from these glasses at our own tastings and take them with us when we visit the growers. Torn between two models? Send us a message.