Champagne Simon Rion - Magnum Réserve

Just a stone's throw from Reims, in the village of Courmas, Simon Rion has been making champagne his own way since 2007. Fourth generation, 2.15 hectares and an approach that revolves entirely around the soil: worked mechanically, without chemical fertiliser, with respect for the old vines his father and grandfather planted.

The same Réserve blend (50% Meunier, 30% Pinot Noir, 20% Chardonnay) and the same vin perpétuel principle, but now in magnum. In a large bottle champagne matures more slowly and more elegantly, because the ratio between wine and oxygen beneath the cork is different. The result is a champagne that grows more complex over the years, with more brioche, more nutty notes and a velvety mousse. Perfect for a birthday, a grand dinner or the wine cellar. Only 250 magnums produced.