Characteristics
HighlightsVintage
Grapes50% Pinot Noir, 50% Chardonnay
Harvest2015
Volume75cl
Dosage4 gr/L (Extra-Brut)
VineyardsAvenay Val d'Or and Bisseuil
ClassificationPremier Cru
Vinification35% Oak, 65% Stainless Steel
Tasting notes
A brilliant golden color. The nose is complex, with aromas of ripe yellow fruits like apricots combined with sultry notes of dried fruit and brioche. The attack is broad with a creamy bubble supported by hints of candied fruit. Oak vinification imparts refined, grilled notes. The perfect accompaniment to exceptional dishes like foie gras, but also on its own, this vintage can make any occasion unforgettable.
Serve between 8 and 10°C.
Store in a cool, dark place.Production
For this vintage, only the purest and most concentrated grape juices extracted during the first tender pressing are used. Of this, 35% are aged in old oak barrels. The bottles were bottled in 2016 and aged for approximately 70 months on the lees in the bottle.
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