Champagne Aurore & Florian Laval - Ut Prius

Blanc de Noirs means "white from black grapes" and is made exclusively from Pinot Noir and/or Pinot Meunier. Despite the dark grapes, the champagne has a light color because the juice is pressed directly without maceration. Blanc de Noirs champagnes are often fuller, more powerful, and richer in flavor, with notes of red fruit, spices, and a creamy texture.

Biodynamic champagne goes a step further than organic and follows the principles of Rudolf Steiner. This means that viticulture is aligned with the lunar calendar and natural preparations are used to strengthen the vineyard. Biodynamic champagnes are often more expressive and reflect the terroir even better. They carry labels such as Demeter or Biodyvin.

Organic champagne is made from grapes grown without synthetic pesticides, fertilizers, or chemical additives. Winemakers use natural methods to maintain healthy soil and vines. Strict rules govern the winemaking process, and the champagne receives an official organic label (such as AB or EU-bio).

Extra Brut Champagne contains even less sugar than Brut, between 0 and 6 grams per liter. This results in an extra-dry style with pure, pronounced flavors. Extra Brut is popular with connoisseurs who appreciate a clean, mineral champagne with plenty of freshness.

When Champagne is aged in oak barrels, it adds extra structure, roundness, and complexity. The oak provides subtle oxidation, making the Champagne richer and fuller, with aromas of vanilla, toast, honey, and spices. This is often used in Champagnes with long aging and deep flavors.

• Everything about Blanc de Noirs Champangne
• Grand Cru, Premier Cru or other Cru
• The Champagne label
• Dosage in Champagne