
Kenmerken







Indruk
Light golden colour with a fine, persistent mousse. The nose offers citrus and yellow fruit, with a spicy note from the Petit Meslier and the light toast of the oak barrels. On the palate the wine is taut and vertical, as malolactic fermentation is not carried out and the acidity remains fully intact. Ageing in wood adds breadth and a creamy texture. The finish is dry, mineral and long.
Serve between 8 and 10°C.
Store in a cool, dark place.Productieproces
The grapes come from the plots around Avenay Val d’Or and Bisseuil: 88% Chardonnay, complemented by 12% Petit Meslier, an old Champagne variety. The Chardonnay is certified organic (FR-BIO-20). The must ferments spontaneously with the estate's own yeasts, 80% in oak barrels and 20% in stainless steel. Malolactic fermentation is not carried out, so the wine keeps its tension and freshness. Cold stabilisation and filtration are not used. The dosage is 2 grams per litre, making this an Extra Brut.
What is Blanc de Blancs Champagne?
Blanc de Blancs literally means "white from white grapes" and refers to Champagne made exclusively from white grapes, usually Chardonnay. This type of Champagne is known for its freshness, minerality, and vibrant acidity, often with notes of citrus, green apple, and brioche.
What is Brut Nature Champagne?
Brut Nature (also called Zero Dosage) is the driest Champagne style, with less than 3 grams of sugar per liter or no added sugar at all. This ensures an exceptionally pure expression of the terroir and grapes, with high acidity and a mineral, taut finish.
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